2018-02-22

Testing the Kreg K5 Master System

Pocket holes?

I plan to build some pieces of practical furniture that does not need to look pretty.
As the local FabLab is just next door, I have easy access to a Lamello milling cutter and other eqipment. Apart from dovel pins, these "biscuit joiners" seems to be the prefered joining technique in Europe.

The preference in the US seem to be pocket holes.




Now the strongest joint for particle boards is of cause to glue it. Since it is made of glued particles anyway, this maked it one solid pice.
But to glue something you need two things. alignment and pressure. 
Lamello -type Biscuit joiners provide great alignment and the limited ability to slightly correct that alignment in one axis but they need clamps for pressure.
Pocket holes provide no alightment but a lot of pressure.
So combining these two should allow me to build very strong furniture without having to use clamps and wait for effectively the next day for the glue to set because the screws in the pocket hole will clamp it down no matter where I take and put the unfinished piece.




After reading a lot about the topic, I decided against buying the cheap 30€ Wolfcraft Undercover Jig that is sold everywhere around here and get myself the big Kreg KregJig Master System in the current K5 version.
It's the big set. I just can't resist good tools. It's not the real big one that has the drill built-in.
It was a good decision because
  1. the dust-collector is a godsent,
  2. the side-extensions (with storage space and easily available screw-size table on the inside) are very useful,
  3. having the lever on the side you are on make working with it a lot of fun. (As opposed to the older K4 version with the lever on the wrong side of that large piece of wood.)
The only downside was that the vacuum cleaner attachment had a different diameter then the auto-start/stopping Festool workshop vacuum cleaners we have in the local FabLab.
...but a few minutes of CAD and <40 0.5mm="" 3d="" a="" aesthetic="" br="" did="" for="" height="" layer="" me.="" minutes="" mm="" needs="" no="" not="" nozzle="" of="" part="" printing="" qualities="" stop="" that="" time="">

Festool vacuum cleaner adaptor

 



Results

Obviously the first on I build was would be crap.
So I got myself some 1€ pieces of leftover material of the same type I wanted to use but wrong thickness and  with a lot of defects and got working.
Without a plan I made some mistakes in judgement, some logical mistakes (forgot to subtract the thickness of the back wall,..) but not many mistakes in craftsmanship. Apart from working with too thin a material.
Access to proper tools made sure that the work was quick to do, quick to fix things and everything was square and how it was supposed to be.



Next one

So here I am, ready for a real piece of furniture that will actually be used. (In a place where nobody but me will ever see it.)





Links:


2018-02-13

Bonaverde: testing Henry Hück

Project history

  1. old posting: 'roast only' on the Bonaverde - Familia Alfaro
  2. current posting
  3. next posting:









This time I tried
Bean Type:  not specified
Process "natural"
Grown by Henry Hück
of Nicaragua
Store: Bonaverde Store entry for these beans


This is one of the larger bean packs I got from a coffee delivery for my Bonaverde Berlin roast+grind+brew coffee machine.

Results I

I used: roast+grind+brew via the alpha version of the "Coffee Concierge" Facebook Messenger Chat bot.
No extra time after roasting for CO2 could be released.

I used  600ml of freshly filtered water.

filter coffee

Result:
At first I got the same, distinct sour taste along both sides of the tongue,
that I seem to get with all coffee I try. I can't get rid of it.
After a while I cleaned my mouth with filtered water. Used a fresh glass and tried again.
The sourness is only very faint and in the back of the mouth
but sadly it's the only taste I can find apart from the obvious.
Given the horrible results I had before, this however is a great success.
I will have to find out wether to attribute it to the green beans, the roasting profile belonging to these beans, the slightly cool glassware I used instead of my regular earthen coffee mugs or whatever.

PS: Obviously it still gets sour quickly when it has cooled down. Like any coffee.

Henry Hueck | Coffee Producer from Bonaverde on Vimeo.

2018-02-11

3D models of Küpper workshop furniture

Project history

  1. Previous project: name with link
  2. old posting with link
  3. current posting
  4. next step
  5. Next project: designing a chain link tool library
  6.  







I modelled some of the Küpper workshop furniture elements in Alibre Design
for the purpose of planning the layout of a workshop in 3D.
The meassurements are taken from the assembly instructions.
Some thicknesses that are not important for planning are guesswork.

Links:

´

'roast only' on the Bonaverde - Familia Alfaro

Project history

  1. old posting: Coffee with bottled water
  2. current posting
  3. next posting: Bonaverde: testing Henry Hück








This time I tried
Bean Type:  Rojo
Grown by Familia Alfaro
of El Salvador

This is one of the larger bean packs I got from the first coffee delivery  for my Bonaverde Berlin roast+grind+brew coffee machine.



Results I

I used "roast only" in the alpha version of the "Coffee Concierge" Facebook Messenger Chat bot a few days ago. So CO2 could be released.

I used freshly filtered water instead of having a can of filtered water in the cooler as before.
I did not use bottled water this time as it would damage the machine in the long run.
I did NOT use the roasting profile for these beans because for "roast only" I can still only use a generic default-profile.

filter coffee

I made the coffee in the Bonaverde Berlin maching using 600ml of water.
Result: definately sour. I am still at a loss why I always get this sour taste.
The temperature of the coffee doesn't change the taste.
I did NOT experience that in the Bonaverde Coffee Corner in Berlin.
Only when I try to do it myself in Freiburg with the terribly hard water here.
(That's why I use the filter.) 
Don't get me wrong, this is not like a lemon or exceptionally bad. It's just
one distinct taste that overshadows all others that may be there.